DeAI Research
Source · Bioscience Biotechnology and Biochemistry

A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the FunctionalVvmybA1Allele

2006Hiroshi Yakushiji; Shozo Kobayashi; Nami Goto‐Yamamoto; Soek TAE JEONG; Tamotsu Sueta; Nobuhito Mitani; Akifumi Azuma

cid 9a1037622bb6e5765637842a241231dbb27316d62d60af9c128f1cddabd2a5c3 · original · via openalex

Title: A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the FunctionalVvmybA1Allele
Authors: Hiroshi Yakushiji; Shozo Kobayashi; Nami Goto‐Yamamoto; Soek TAE JEONG; Tamotsu Sueta; Nobuhito Mitani; Akifumi Azuma
Venue: Bioscience Biotechnology and Biochemistry
Year: 2006
Canonical: doi:10.1271/bbb.50647
URL: https://doi.org/10.1271/bbb.50647
Collector: openalex
OA: false

ABSTRACT
A white-wine grape, Pinot Blanc, is thought to be a white-skinned mutant of a red-wine grape, Pinot Noir. Pinot Noir was heterozygous for VvmybA1. One allele was the non-functional VvmybA1a, and the other was the functional VvmybA1c. In Pinot Blanc, however, only VvmybA1a was observed, and the amount of VvmybA1 DNA in Pinot Blanc was half that in Pinot Noir. These findings suggest that deletion of VvmybA1c from Pinot Noir resulted in Pinot Blanc.