cid 4edfb72d59572805b2de507c4a8beeeebdc26158d67dadf88d8b6ba2704e32e3 · original · open access · via openalex
Title: Pharmacology and toxicology of absinthe Authors: Jiří Patočka; Bohumil Plucar Venue: Journal of Applied Biomedicine Year: 2003 Canonical: doi:10.32725/jab.2003.036 URL: https://doi.org/10.32725/jab.2003.036 Collector: openalex OA: true ABSTRACT Absinthe is a flavoured distilled liquor, emerald green in colour, turning to cloudy, opalescent white when mixed with water. It has inspired many prominent artists, writers and poets - Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Ernest Hemingway just to name a few. Absinthe was first produced commercially in 1797 by Henry-Louis Pernod, who purchased the formula from a French exile living in Switzerland. The wormwood, Artemisia absinthium, is the chief flavouring ingredient of absinthe and the presence of monoterpene thujone in this drug was the reason for the prohibition of the production and sale of absinthe in many countries. Thujone is a toxic chemical present in wormwood and is responsible for the pharmacological and toxicological properties of absinthe.