cid 236da4497f8fc280a39ddc4d2c8dfdfcaa053469c69e380743a2b4458879d8a0 · original · open access · via wikipedia
Title: Coq au vin Authors: Venue: Wikipedia Year: unknown Canonical: wiki:coq-au-vin URL: https://en.wikipedia.org/wiki/Coq_au_vin Collector: wikipedia OA: true ABSTRACT Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au riesling (Alsace), coq au pourpre or coq au violet, and coq au Champagne.